Buffalo Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Buffalo Sauce
Optional Garnish
Method
Preparation of Chicken Wings
- 1
Rinse and Dry
Rinse the chicken wings under cold water and pat them dry with paper towels. This ensures a crispy skin once cooked.
- 2
Seasoning Mix
In a large bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, and baking powder.
- 3
Coat Wings
Add the dried chicken wings to the bowl and toss them in the flour mixture until they are evenly coated.
Cooking the Wings
- 4
Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- 5
Arrange Wings
Spread the coated chicken wings in a single layer on the prepared baking sheet.
- 6
Bake
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Making the Buffalo Sauce
- 7
Melt Butter
In a saucepan over medium heat, melt the unsalted butter until it is completely liquid.
- 8
- 9
Simmer
Allow the sauce to simmer for about 5 minutes on low heat, stirring occasionally.
Tossing and Serving
- 10
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Pour the buffalo sauce over the wings and toss them until they are well coated.
- 11
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.