The Post Turkey Bacon Reuben Recipe

Time30m

Serves2

Deli turkey, bacon, Swiss cheese, 1000 island slaw, on grilled sourdough bread

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Ingredients

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1
Prepare the Slaw
In a bowl, combine the coleslaw mix and 1000 island dressing. Mix well and set aside.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3
Assemble the Sandwich
On one slice of sourdough bread, layer 2 oz of deli turkey, 1 slice of Swiss cheese, 2 slices of bacon, and a generous amount of the 1000 island slaw. Top with another slice of sourdough.
4
Grill the Sandwich
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the sandwich on the skillet and grill for 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat with the second sandwich.
5
Serve
Cut the sandwiches in half and serve warm with extra slaw on the side, if desired.