Restaurants›The POST Restaurant›Veggie Burger Recipe

Veggie Burger Recipe

Time30m
Serves4

Our homemade veggie burger with lettuce, tomato, red onion

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Ingredients

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Veggie Burger Ingredients

Method

Cooking Directions

1

Prepare the Veggie Mixture

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth. Add the cooked quinoa, red bell pepper, grated carrot, red onion, minced garlic, cumin, chili powder, salt, pepper, and oats. Mix until well combined.

2

Form the Patties

Divide the mixture into four equal parts and shape them into patties.

3

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.

4

Assemble the Burger

Place each patty on a burger bun and top with lettuce and tomato slices. Add any additional condiments as desired.

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