The POST Reuben Recipe
Slow roasted corned beef, Swiss, 1000 island slaw, grilled on Rye bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Corned Beef
Slow roast the corned beef in a preheated oven at 300°F (150°C) for 3-4 hours until tender. Let it rest before slicing.
Make the Slaw
In a bowl, mix together the sauerkraut and Thousand Island dressing. Adjust seasoning if needed.
Assemble the Sandwich
On a slice of rye bread, layer the sliced corned beef, Swiss cheese, and the Thousand Island slaw. Top with another slice of rye bread.
Serve
Remove from heat, cut in half, and serve warm.
