Homemade Onion Rings Recipe
Crispy, golden-brown homemade onion rings, lightly battered and fried to perfection for a satisfying crunch in every bite.
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Ingredients
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Onion Rings Ingredients
Method
Cooking Directions
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and milk. Combine the wet and dry ingredients to form a batter.
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then coat with breadcrumbs.
Serve
Serve hot with your favorite dipping sauce.
