Cup of Soup/Chowder/Chili Recipe
Warm up with our hearty cup of soup, chowder, or chili, made with fresh ingredients and bursting with flavor.
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Ingredients
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Soup/Chowder/Chili Ingredients
Method
Cooking Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
Add Garlic
Stir in the minced garlic and cook for an additional minute, until fragrant.
Combine Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes. Bring the mixture to a boil.
Add Beans and Seasonings
Once boiling, add the drained beans, seasoned salt, black pepper, ground cumin, and chili powder. Reduce heat to low and let simmer for 20 minutes.
Finish and Serve
Stir in the chopped cilantro and lime juice just before serving. Taste and adjust seasoning if necessary. Serve hot.
