Rodeo Burger Recipe

Time45m

Serves2

Burger topped with bacon, BBQ sauce and homemade onion rings

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Ingredients

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1
Prepare the Onion Rings
Slice the onion into thick rings and separate them. In a bowl, mix flour, cornmeal, salt, and pepper. Dip each onion ring in buttermilk, then coat in the flour mixture.
2
Fry the Onion Rings
Heat oil in a deep skillet over medium-high heat. Fry the onion rings until golden brown, about 3-4 minutes. Drain on paper towels and set aside.
3
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
4
Make the Burger Patties
In a bowl, mix ground beef with salt and pepper. Form into two patties.
5
Cook the Burger Patties
In the same skillet used for bacon, grill the patties over medium heat for about 5-6 minutes on each side, or until cooked to your liking.
6
Build the Burger
On the bottom half of each bun, place a burger patty, top with a slice of cheddar cheese, two slices of bacon, and a generous amount of BBQ sauce. Finish with onion rings and the top bun.
7
Serve
Serve the Rodeo Burgers with extra BBQ sauce on the side and enjoy!