Mediterranean (open-face Sandwich) Recipe
Tomatoes, spinach, feta, cucumbers, red onion, roasted red peppers, and dressing on focaccia
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Focaccia
Start by preheating your oven to 375°F (190°C). Place the slices of focaccia on a baking sheet and lightly brush them with olive oil.
- 2
Bake the Bread
Bake the focaccia slices in the preheated oven for about 5-7 minutes, or until they are slightly crispy and warmed through.
- 3
Prepare the Vegetables
While the bread is baking, slice the tomatoes, cucumbers, and red onion. If using whole roasted red peppers, slice them into strips.
- 4
Assemble the Sandwich
Once the focaccia is ready, remove it from the oven. Layer fresh spinach on each slice, followed by sliced tomatoes, cucumbers, red onion, and roasted red peppers.
- 5
Add Feta and Dressing
Crumble feta cheese over the top of the vegetables. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the open-face sandwiches.
- 6
Serve
Serve immediately while the bread is warm and enjoy your Mediterranean open-face sandwiches!
