Homemade Chicken Pot Pie Recipe
Served in a crock with a side salad
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- 2
Combine Ingredients
Add the frozen mixed vegetables to the skillet and cook for another 5 minutes. Stir in the shredded chicken, cream of chicken soup, chicken broth, salt, pepper, and thyme. Mix well and let simmer for 5 minutes.
- 3
Prepare the Pie
Preheat the oven to 425°F (220°C). Pour the chicken and vegetable mixture into a pie crust or a baking dish. Top with another layer of pie crust, sealing the edges, and cut slits in the top for steam to escape.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.
