Fish And Chips Recipe
Haddock (8 oz.) served with French fries and homemade coleslaw
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Ingredients
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Fish and Chips
Method
Preparation
- 1
Prepare the coleslaw
In a large bowl, combine the shredded cabbage, carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate for at least 30 minutes.
- 2
Prepare the fries
Peel and cut the potatoes into fries. Rinse under cold water, then soak in water for about 30 minutes. Drain and pat dry.
- 3
Make the batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold sparkling water until the batter is smooth and thick.
- 4
Fry the fish
Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Dip each haddock fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 5
Fry the fries
In the same oil, add the prepared fries in batches and fry until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
- 6
Serve
Plate the fried haddock alongside the crispy fries and serve with homemade coleslaw on the side.
