Crispy Chicken Sandwich Recipe
Hand breaded crispy chicken, mayo, lettuce, tomato, red onion on a grilled Deli roll
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Begin by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
- 2
Bread the Chicken
In a shallow bowl, combine flour, salt, black pepper, and garlic powder. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs. Dip each chicken breast in the flour mixture, then the eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat the oil over medium heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Sandwich
Toast the Deli rolls lightly. Spread mayo on each half of the roll. Layer with lettuce, sliced tomato, red onion, and the crispy chicken.
- 5
Serve
Cover with the top half of the roll, slice in half if desired, and serve immediately with your choice of sides.
