Jul 17 2026
Restaurants›The POST Restaurant›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by The POST Restaurant
Time30m
Serves4

Lettuce blend, tomato, cucumber, red onion, blue cheese crumbles, bacon, grilled chicken, 2 hard boiled eggs, grilled homemade dinner roll, blue cheese dressing

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Ingredients

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Cobb Salad Ingredients

Method

Cobb Salad Preparation

  1. 1

    Prepare the Ingredients

    Chop all vegetables (lettuce, tomato, cucumber, red onion) and set aside.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon until crispy. Remove from pan, drain on paper towels, and crumble.

  3. 3

    Grill the Chicken

    Season the chicken breast with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Slice the chicken once cooked.

  4. 4

    Boil the Eggs

    Place eggs in a pot, cover with water, and boil for 10-12 minutes. Remove, cool, peel, and quarter the eggs.

  5. 5

    Grill the Dinner Rolls

    Slice the dinner rolls in half and grill until toasted. Set aside.

  6. 6

    Assemble the Salad

    In a large bowl, layer the lettuce blend, followed by diced tomatoes, cucumbers, red onion, blue cheese, bacon, grilled chicken, and quartered eggs.

  7. 7

    Serve

    Drizzle blue cheese dressing over the top and serve with grilled dinner rolls on the side.

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