Bowl Of Soup/chowder/chili Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the carrots, celery, and potatoes. Cook for another 5-7 minutes, stirring occasionally.

3. 3

   Combine Remaining Ingredients

   Pour in the vegetable or chicken broth, canned tomatoes, beans, corn, and add the bay leaf, oregano, thyme, salt, and pepper. Stir well to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, adjust seasoning to taste, and serve hot, garnished with fresh parsley.