Name: The Peach Blossom Eaterys Turkey Club Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Turkey breast, sliced; 4 slices Bacon, cooked and crispy; 1 whole Avocado, sliced; 0.5 cup Pickled red onion; 2 leaves Lettuce, leaf variety (e.g. Romaine or Iceberg); 1 tsp Calabrian chili paste; 2 tbs Olive oil; 0.5 cup Ranch dressing; 4 slices Pullman bread, sliced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Turkey, bacon, avocado, pickled red onion & lettuce dressed in a calabrian chili-olive ranch on pullman toast.

In a bowl, mix together the ranch dressing, olive oil, and Calabrian chili paste until well combined. Set aside.

Make the Calabrian Chili-Olive Ranch

Toast the Pullman bread slices until golden brown.

Prepare the Toast

On one slice of toasted bread, layer half of the turkey, two slices of bacon, avocado slices, pickled red onion, and lettuce. Drizzle with the prepared chili-olive ranch dressing. Top with another slice of toasted bread.

Assemble the Turkey Club

Repeat the layering process for the second sandwich. Top with the final slice of toasted bread. Cut diagonally and serve immediately.

Finish the Sandwich

Turkey breast, sliced

Bacon, cooked and crispy

Avocado, sliced

Pickled red onion

Lettuce, leaf variety (e.g. Romaine or Iceberg)

Calabrian chili paste

Olive oil

Ranch dressing

Pullman bread, sliced

Turkey Club

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Fall Salad

Make Turkey Club Recipe in just 20m. Turkey, bacon, avocado, pickled red onion & lettuce dressed in a calabrian chili-olive ranch on pullman toast.

Turkey Club Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Make the Calabrian Chili-Olive Ranch

Prepare the Toast

Assemble the Turkey Club

Finish the Sandwich

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