Daily Pastry Basket Recipe

Preparation Steps

1. 1

   Dough Preparation

   In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.

2. 2

   Wet Ingredients

   In a separate bowl, melt the butter and allow it to cool slightly. Whisk in the milk, eggs, and vanilla extract.

3. 3

   Combine Ingredients

   Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.

4. 4

   Kneading

   Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Shape Pastries

   After the first rise, punch down the dough and divide it into smaller pieces. Shape them into desired pastry forms (e.g., rolls, croissants, or danishes).

7. 7

   Second Rise

   Place the shaped pastries on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.

8. 8

   Baking

   Preheat the oven to 375°F (190°C) and bake the pastries for 15-20 minutes or until golden brown.

9. 9

   Finishing Touch

   Once baked, remove from the oven and let cool slightly. Dust with powdered sugar and a sprinkle of cinnamon before serving.