Cold Brew Coffee Recipe
Whole milk & oat milk available
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Ingredients
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Ingredients
Method
Instructions
- 1
Brew the Coffee
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours, depending on your desired strength.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the grounds.
- 4
Serve
To serve, fill a glass with ice cubes, pour in the cold brew coffee, and add either whole milk or oat milk to taste. Add sweetener if desired.