Bbq Jackfruit Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Jackfruit

   Drain and rinse the canned jackfruit. Remove any hard core pieces and shred the jackfruit with your hands or a fork until it resembles pulled meat.

2. 2

   Cook the Jackfruit

   Heat a tablespoon of olive oil in a skillet over medium heat. Add the shredded jackfruit and cook for about 5 minutes, stirring occasionally. Pour in the BBQ sauce and mix well. Cook for an additional 10 minutes until heated through, stirring occasionally.

3. 3

   Make the Slaw

   In a bowl, combine the shredded carrots and cabbage. In a separate small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper to create the vinaigrette. Pour the vinaigrette over the slaw and toss to combine.

4. 4

   Assemble the Sandwich

   Slice the kaiser rolls in half. On the bottom half, place a generous portion of the BBQ jackfruit. Top with the carrot-cabbage slaw. Place the top half of the roll on and press down gently.

5. 5

   Serve

   Serve the BBQ jackfruit sandwiches warm with additional BBQ sauce if desired.