Restaurants›The Peach Blossom Eatery›Papa Tony’s French Toast (v. Option) Recipe

Papa Tony’s French Toast (v. Option) Recipe

Inspired by The Peach Blossom Eatery
Time30m
Serves4

crusty baguette in spiced anglaise with maple butter & poached fruit syrup

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Maple Butter

Poached Fruit Syrup

Method

Preparation of French Toast

1

Make the Spiced Anglaise

In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.

2

Prepare the Baguette

Slice the crusty baguette into thick slices and soak each slice in the spiced anglaise for about 5 minutes on each side.

3

Cook the French Toast

In a skillet, melt 2 tablespoons of butter over medium heat. Cook the soaked baguette slices until golden brown on both sides, about 3-4 minutes per side. Repeat with remaining slices.

Maple Butter Preparation

4

Make Maple Butter

In a small bowl, combine softened butter and maple syrup. Mix until creamy and well blended.

Poached Fruit Syrup Preparation

5

Prepare Poached Fruit Syrup

In a saucepan, combine mixed fruits, sugar, water, and lemon juice. Bring to a simmer and cook for about 10 minutes until fruits are tender.

Assembly

6

Serve

Serve the French toast warm, topped with a dollop of maple butter and drizzled with poached fruit syrup.