Omelette Of The Day Recipe

Cooking Directions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced bell peppers and onions, and sauté until they are soft, about 3-4 minutes. Add the spinach and cook until wilted.

3. 3

   Cook the Omelette

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook until the edges begin to set, then sprinkle the shredded cheddar cheese evenly over the top.

4. 4

   Finish Cooking

   Using a spatula, gently fold one side of the omelette over the other. Cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully set.

5. 5

   Serve

   Slide the omelette onto a plate and serve with your choice of hash browns or a side salad.