Fall Salad Recipe
mixed lettuces, red wine soaked cherries, pear, red onion, candied walnut & pepita crumble, pumpkin sauce & balsamic-cherry vinaigrette
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Ingredients
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Salad Base
Toppings
Dressings
Method
Preparation
- 1
- 2
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper. Set aside.
- 3
Combine Salad Ingredients
In a large bowl, combine the mixed lettuces, sliced pear, red onion, red wine soaked cherries, candied walnuts, and pepitas.
Assembly
- 4
Dress the Salad
Drizzle the pumpkin sauce over the salad, followed by the balsamic-cherry vinaigrette. Toss gently to combine.
- 5
Serve
Divide the salad into serving bowls and enjoy!