Sausage Patties Recipe
Savor the hearty delight of our homemade sausage patties, expertly seasoned and grilled to perfection. Each bite bursts with rich, savory flavors that are sure to satisfy your cravings. Perfectly paired with a side of fluffy eggs or nestled in a warm biscuit, these patties are a breakfast classic that will elevate your morning meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork sausage, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes. Mix thoroughly with your hands or a spatula until well combined.
- 2
Form the Patties
Divide the sausage mixture into equal portions and shape each portion into a patty, about 1/2 inch thick. You should get about 8 patties.
- 3
- 4
Serve
Remove the patties from the skillet and let them rest for a minute. Serve warm with breakfast sides or on a sandwich.