Pickles & Chips Recipe
Crunch into our Pickles & Chips, a delightful pairing of crispy, golden-fried potato chips and tangy, house-made pickles. Perfectly seasoned and served with a zesty dipping sauce, this snack is a flavorful adventure that balances savory and sour in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickles
Method
Pickling Process
- 1
Prepare the Brine
In a medium saucepan, combine water, white vinegar, salt, sugar, and red pepper flakes. Heat over medium heat until the salt and sugar dissolve. Set aside to cool.
- 2
Prepare Cucumbers
Wash cucumbers thoroughly and slice them into thin rounds or spears.
- 3
Jar the Pickles
In a clean glass jar, layer the cucumber slices, garlic cloves, and dill sprigs.
- 4
- 5
Seal and Refrigerate
Seal the jar tightly and refrigerate for at least 24 hours before consuming for the best flavor.