Olivia’s Biscuit Recipe
Indulge in Olivia's Biscuit, a heavenly creation that combines flaky, buttery layers with a hint of sweetness. Each bite melts in your mouth, offering a warm embrace of comfort and nostalgia. Perfectly paired with homemade jam or rich cream, this biscuit is a delightful treat for any time of the day.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Add Wet Ingredients
Stir in the buttermilk and honey until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick round.
- 6
Cut Biscuits
Use a biscuit cutter to cut out biscuits from the dough and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 8
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your biscuits warm!