Jul 14 2026
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Ingredients
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Latte Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew 2 ounces of espresso using an espresso machine or an alternative brewing method.
- 2
Steam the Milk
Heat and steam 10 ounces of milk until it reaches a creamy texture and is approximately 150-160°F (65-70°C).
- 3
Combine
Pour the steamed milk into a cup and gently pour the prepared espresso on top.
- 4
Serve
Optionally, you can sprinkle some cocoa powder or cinnamon on top for added flavor. Serve immediately.