Hibiscus Soda Recipe
Quench your thirst with our refreshing Hibiscus Soda, a vibrant blend of floral hibiscus tea and effervescent soda that dances on your palate. Each sip offers a delightful balance of tart and sweet, garnished with a twist of citrus for an invigorating finish. Perfectly bubbly and beautifully refreshing, it's the ideal companion for any occasion.
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Ingredients
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Hibiscus Syrup Ingredients
Method
Preparation Steps
- 1
Make the Hibiscus Syrup
In a medium saucepan, combine the dried hibiscus flowers and water. Bring to a boil over medium heat, then reduce heat and let it simmer for about 10 minutes.
- 2
Strain and Sweeten
Remove from heat and strain the liquid through a fine mesh sieve into a bowl. Discard the hibiscus flowers. Add sugar, lime juice, and a pinch of salt to the liquid, stirring until the sugar is completely dissolved.
- 3
Cool the Syrup
Allow the hibiscus syrup to cool to room temperature, then refrigerate until chilled.
- 4
Mix the Soda
To serve, mix 1 part hibiscus syrup with 3 parts sparkling water in a glass filled with ice. Adjust the ratio to taste.
- 5
Garnish and Serve
Garnish with lime slices or fresh mint if desired, and enjoy your refreshing hibiscus soda!