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Hashbrown Salmone

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Ham and Cheese Sandwich

Crispy on the outside and tender on the inside, our golden hashbrowns are a breakfast classic that will make your morning shine. Perfectly seasoned and fried to perfection, they're the ultimate comfort food that pairs wonderfully with eggs, bacon, or on their own. Dive into a plate of these irresistible, crunchy delights and savor every bite!

Peel the Russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain and pat dry with paper towels.

Prepare the Potatoes

If using, finely chop the onion. You can add it to the grated potatoes for extra flavor.

Prepare the Onion (optional)

In a large skillet, heat vegetable oil over medium heat until shimmering.

Heat the Oil

Add the grated potatoes (and onion if using) to the skillet in an even layer. Season with salt and black pepper. Cook without stirring for about 5-7 minutes or until the bottom is golden brown and crispy.

Cook the Hashbrowns

Using a spatula, carefully flip the hashbrowns in sections. Cook for another 5-7 minutes on the other side until crispy and golden.

Flip and Finish Cooking

Remove from the skillet and drain on paper towels. Serve hot as a side dish or breakfast item.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Onion (optional)

Hashbrowns

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Make Hashbrowns Recipe in just 30m. Crispy on the outside and tender on the inside, our golden hashbrowns are a breakfast classic that will make your morning shine. Perfectly seasoned and fried to perfection, they're the ultimate comfort food that pairs wonderfully with eggs, bacon, or on their own. Dive into a plate of these irresistible, crunchy delights and savor every bite!

Hashbrowns Recipe

Ingredients

Hashbrown Ingredients

Method

Cooking Directions