Fries Recipe
Indulge in our perfectly golden, crispy fries, lightly salted and served piping hot. Each bite offers a satisfying crunch followed by a fluffy interior, making them the ideal companion to any meal. Enjoy them plain or elevate your experience with our selection of house-made dipping sauces!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Wash and peel the potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 5
- 6
Serving
Serve the fries hot with your favorite dipping sauces.