Jul 14 2026

Drip Recipe

Time15m
Serves4

Our signature blend

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Blend

Method

Brewing Instructions

  1. 1

    Grind the Beans

    Start by grinding the Arabic and Robusta coffee beans together to a medium-fine consistency.

  2. 2

    Prepare the Water

    Heat the filtered water to just below boiling point (around 90-95°C).

  3. 3

    Brew the Coffee

    Place the ground coffee in a drip coffee maker or pour-over cone. Slowly pour the heated water over the coffee grounds, allowing the coffee to drip into a carafe or mug below.

  4. 4

    Optional Additions

    If desired, add sugar, milk, or cream to taste. Stir well to combine.

More from The Peach Blossom Eatery