Name: The Peach Blossom Eaterys Classic Breakfast Combo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pcs Eggs; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Butter; 2 cups Potatoes; 0.5 cups Onion; 2 tbs Vegetable Oil; 0.5 tsp Salt; 0.5 tsp Black Pepper; 2 slices Bacon; 2 slices Bread

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

2 eggs any style served with hash browns, your choice of meat, and toast or single pancake

Heat a skillet over medium heat. Add butter and let it melt. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side-up, over-easy, etc.).

Step 1: Cook the Eggs

Grate the potatoes and finely chop the onion. Heat vegetable oil in a skillet over medium-high heat. Add the grated potatoes and onions, season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.

Step 2: Prepare Hash Browns

In another skillet, cook the bacon over medium heat until crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 3: Cook the Bacon

Toast the slices of bread in a toaster or on a skillet until golden brown.

Step 4: Toast the Bread

Eggs

Salt

Black Pepper

Butter

Potatoes

Onion

Vegetable Oil

Bacon

Bread