Biscuits And Gravy Recipe
biscuit with sausage gravy & herbs
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Ingredients
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Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick circle and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes until golden.
- 2
Prepare the Sausage Gravy
In a large skillet over medium heat, cook the sausage until browned. Sprinkle the flour over the sausage and stir to combine, cooking for an additional minute. Slowly add the milk, stirring continuously until the gravy thickens. Season with black pepper, salt, thyme, and parsley.
- 3
Serve
Split the warm biscuits in half, spoon the sausage gravy over the top, and serve immediately.