Thirsty Cuban Recipe
Muddled fresh jalapeños, pineapple & lime juice, ginger syrup. Flavours: Mango, peach, raspberry, strawberry
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Ingredients
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Fruits and Vegetables
Syrups and Sweeteners
Flavorings
Method
Preparation
Muddle the Ingredients
In a cocktail shaker, muddle the fresh jalapeños with the pineapple until well combined.
Add Liquid Ingredients
Add lime juice and ginger syrup to the shaker. Fill the shaker with ice and shake well.
Strain and Serve
Strain the mixture into a glass filled with ice.
Add Flavors
Swirl in the mango, peach, raspberry, and strawberry purees for a vibrant finish.
Garnish
Garnish with a slice of jalapeño or pineapple, if desired, and serve immediately.