Thirsty Cuban Recipe
Muddled fresh jalapeños, pineapple & lime juice, ginger syrup. Flavours: Mango, peach, raspberry, strawberry
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Ingredients
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Fruits and Vegetables
Syrups and Sweeteners
Flavorings
Method
Preparation
- 1
Muddle the Ingredients
In a cocktail shaker, muddle the fresh jalapeños with the pineapple until well combined.
- 2
Add Liquid Ingredients
Add lime juice and ginger syrup to the shaker. Fill the shaker with ice and shake well.
- 3
Strain and Serve
Strain the mixture into a glass filled with ice.
- 4
Add Flavors
Swirl in the mango, peach, raspberry, and strawberry purees for a vibrant finish.
- 5
Garnish
Garnish with a slice of jalapeño or pineapple, if desired, and serve immediately.