Restaurants›The Park Kitchen & Bar›Wild Mushroom Pizza Recipe

Wild Mushroom Pizza Recipe

Inspired by The Park Kitchen & Bar
Time1h
Serves4

Wild mushrooms, truffle oil, roasted garlic, parmesan, arugula

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Ingredients

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Pizza Base and Toppings

Method

Preparation and Cooking

1

Prepare the Mushrooms

Clean the wild mushrooms with a damp cloth and slice them. In a skillet, heat the olive oil over medium heat, add the mushrooms, and sauté for about 5-7 minutes until they are tender and lightly browned. Season with salt and black pepper. Set aside.

2

Roast the Garlic

Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft. Once cool, squeeze the cloves out of their skins and mash them with a fork.

3

Assemble the Pizza

Preheat your oven to the highest setting (usually around 475°F to 500°F or 245°C to 260°C). Roll out the pizza dough on a floured surface to your desired shape and thickness. Spread the roasted garlic evenly over the dough, then layer the sautéed mushrooms on top. Sprinkle the shredded Parmesan cheese over the mushrooms.

4

Bake the Pizza

Transfer the pizza to a preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

5

Finish and Serve

Once out of the oven, drizzle the pizza with truffle oil and top with fresh arugula. Slice and serve immediately.