Sep 24 2026
Restaurants›The Park Kitchen & Bar›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Park Kitchen & Bar
Time30m
Serves1

6 oz. CAB strip loin, two eggs, hash browns, toast & fruit. Gluten Free +2

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Ingredients

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Main Ingredients

Seasoning & Cooking

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Preheat a skillet over medium-high heat and add olive oil or butter. Season the CAB strip loin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Place the steak in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from skillet and let rest.

Cooking the Eggs and Hash Browns

  1. 3

    Cook Hash Browns

    In the same skillet, add a bit more oil or butter if necessary. Add the hash browns and cook until crispy and golden brown, about 4-5 minutes, flipping halfway through.

  2. 4

    Cook the Eggs

    In a separate pan, heat a small amount of oil or butter over medium heat. Crack the eggs into the pan and cook to your preferred style (sunny-side up, scrambled, etc.). Season with salt and pepper.

Toast and Fruit

  1. 5

    Toast the Bread

    Toast the slices of bread in a toaster or on the skillet until golden brown.

  2. 6

    Prepare the Fruit

    Wash and slice the fresh fruit as desired.

Serving

  1. 7

    Plate the Dish

    On a plate, arrange the cooked steak, eggs, hash browns, toast, and fresh fruit. Serve immediately.

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