Name: The Park Kitchen & Bars THAI SALMON Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces Atlantic salmon fillets; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lime juice; 2 cups Jasmine rice; 3 cups Water; 1 cup Coconut milk; 1 tsp Salt; 1 cup Pineapple, diced; 1 cup Mango, diced; 1 tbs Red onion, finely chopped; 1 tbs Cilantro, chopped; 1 tbs Lime juice; to taste Salt; 1 cup Bell peppers, sliced; 1 cup Zucchini, sliced; 1 cup Carrots, julienned; 1 tbs Olive oil; to taste Salt; to taste Black pepper; 1 tsp Fresh ginger, grated; 2 tbs Cilantro, chopped; 3 tbs Olive oil; 1 tbs Rice vinegar; 1 tsp Honey; to taste Salt

hennessy vs, soju, fino sherry, soursop, lime, lemongrass, thai basil

Last days in vietnam

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled Atlantic salmon, fragrant rice, pineapple mango salsa, sautéed vegetables, cilantro ginger vinaigrette

In a bowl, combine olive oil, lime juice, salt, and black pepper. Add the salmon fillets and marinate for at least 30 minutes.

Marinate the Salmon

Preheat the grill to medium-high. Grill the marinated salmon for about 4-5 minutes on each side or until cooked through.

Grill the Salmon

In a saucepan, combine jasmine rice, water, coconut milk, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes.

Prepare the Rice

In a bowl, combine diced pineapple, diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Mix the Salsa

In a skillet, heat olive oil over medium heat. Add bell peppers, zucchini, and carrots. Season with salt and pepper. Sauté for about 5-7 minutes until vegetables are tender.

Sauté the Vegetables

In a small bowl, whisk together grated ginger, chopped cilantro, olive oil, rice vinegar, honey, and salt. Adjust seasoning to taste.

Prepare the Vinaigrette

On a plate, serve a portion of fragrant rice, top with grilled salmon, garnish with pineapple mango salsa, sautéed vegetables on the side, and drizzle with cilantro ginger vinaigrette.

Plate the Dish

Atlantic salmon fillets

Olive oil

Salt

Black pepper

Lime juice

Jasmine rice

Water

Coconut milk

Pineapple, diced

Mango, diced

Red onion, finely chopped

Cilantro, chopped

Bell peppers, sliced

Zucchini, sliced

Carrots, julienned

Fresh ginger, grated

Rice vinegar

Honey

THAI SALMON

6 oz. CAB strip loin, two eggs, hash browns, toast & fruit. Gluten Free +2

STEAK & EGGS

Wild mushrooms, truffle oil, roasted garlic, parmesan, arugula

WILD MUSHROOM PIZZA

Blackened chicken breast, bacon, sundried tomato, green leaf lettuce, guacamole, basil aioli with choice of side. Gluten Free  +2

CAJUN CHICKEN CLUB SANDWICH

CAB 10oz striploin, brown butter baby potatoes, sautéed vegetables, choice of chimichurri or peppercorn demi-glace. Sautéed mushrooms / onions +2 / Shrimp skewer +6

NY STRIPLOIN

Homemade chocolate chip banana bread French toast, served with fruit

GF PARK FRENCH TOAST

Fragrant rice, romaine lettuce tossed in a lime vinaigrette, corn, chickpeas, green onions, avocado, blended cheese & tortilla strips, drizzled with chipotle sour cream, & topped with corn salsa. Ground beef +4 / Chicken +6

TACO SALAD

Make THAI SALMON Recipe in just 1h . Grilled Atlantic salmon, fragrant rice, pineapple mango salsa, sautéed vegetables, cilantro ginger vinaigrette

Thai Salmon Recipe

Ingredients

Salmon

Fragrant Rice

Pineapple Mango Salsa

Sautéed Vegetables

Cilantro Ginger Vinaigrette

Method

Preparation of Salmon

Marinate the Salmon

Grill the Salmon

Cooking Fragrant Rice

Prepare the Rice

Making Pineapple Mango Salsa

Mix the Salsa

Sautéing Vegetables

Sauté the Vegetables

Making the Vinaigrette

Prepare the Vinaigrette

Serving

Plate the Dish

More from The Park Kitchen & Bar