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Thai Salmon Recipe

Name: The Park Kitchen & Bars THAI SALMON Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces Atlantic salmon fillets; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lime juice; 2 cups Jasmine rice; 3 cups Water; 1 cup Coconut milk; 1 tsp Salt; 1 cup Pineapple, diced; 1 cup Mango, diced; 1 tbs Red onion, finely chopped; 1 tbs Cilantro, chopped; 1 tbs Lime juice; to taste Salt; 1 cup Bell peppers, sliced; 1 cup Zucchini, sliced; 1 cup Carrots, julienned; 1 tbs Olive oil; to taste Salt; to taste Black pepper; 1 tsp Fresh ginger, grated; 2 tbs Cilantro, chopped; 3 tbs Olive oil; 1 tbs Rice vinegar; 1 tsp Honey; to taste Salt

Inspired by The Park Kitchen & Bar

Time1h

Serves4

Grilled Atlantic salmon, fragrant rice, pineapple mango salsa, sautéed vegetables, cilantro ginger vinaigrette

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Ingredients

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Salmon

4 pieces Atlantic salmon fillets

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs ReaLime juice

Fragrant Rice

2 cups Jasmine rice

3 cups Water

1 cup Coconut milk

1 tsp Celtic sea salt

Pineapple Mango Salsa

1 cup Pineapple, diced

1 cup Mango, diced

1 tbs Red onion, finely chopped

1 tbs Cilantro, chopped

1 tbs ReaLime juice

to taste Celtic sea salt

Sautéed Vegetables

1 cup Bell peppers, sliced

1 cup Zucchini, sliced

1 cup Carrots, julienned

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Cilantro Ginger Vinaigrette

1 tsp Fresh ginger, grated

2 tbs Cilantro, chopped

3 tbs olive oil

1 tbs Rice vinegar

1 tsp Honey

to taste Celtic sea salt

Method

Preparation of Salmon

Marinate the Salmon

In a bowl, combine olive oil, lime juice, salt, and black pepper. Add the salmon fillets and marinate for at least 30 minutes.

Grill the Salmon

Preheat the grill to medium-high. Grill the marinated salmon for about 4-5 minutes on each side or until cooked through.

Cooking Fragrant Rice

Prepare the Rice

In a saucepan, combine jasmine rice, water, coconut milk, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes.

Making Pineapple Mango Salsa

Mix the Salsa

In a bowl, combine diced pineapple, diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Sautéing Vegetables

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add bell peppers, zucchini, and carrots. Season with salt and pepper. Sauté for about 5-7 minutes until vegetables are tender.

Making the Vinaigrette

Prepare the Vinaigrette

In a small bowl, whisk together grated ginger, chopped cilantro, olive oil, rice vinegar, honey, and salt. Adjust seasoning to taste.

Serving

Plate the Dish

On a plate, serve a portion of fragrant rice, top with grilled salmon, garnish with pineapple mango salsa, sautéed vegetables on the side, and drizzle with cilantro ginger vinaigrette.