Ny Striploin Recipe

Prepare the Potatoes

Boil baby potatoes in salted water until tender, about 15 minutes. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the vegetable medley and sauté until tender, about 5-7 minutes. Season with salt and pepper.

Cook the Striploin

Season the NY striploin with salt and pepper. In a separate skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Brown the Butter Potatoes

In the same skillet used for the steak, add remaining butter and let it brown slightly. Add the boiled baby potatoes and toss to coat in the brown butter. Cook for 2-3 minutes until heated through.

Optional Add-ons

For sautéed mushrooms and onions, add them to the skillet after cooking the steak and sauté until caramelized. For a shrimp skewer, grill or sauté shrimp until cooked through and serve alongside.

Serve

Plate the striploin alongside the brown butter potatoes and sautéed vegetables. Drizzle with chimichurri sauce or peppercorn demi-glace as desired.