Cajun Chicken Club Sandwich Recipe
Blackened chicken breast, bacon, sundried tomato, green leaf lettuce, guacamole, basil aioli with choice of side. Gluten Free +2
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Ingredients
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Chicken
Sandwich Assembly
Method
Preparation
- 1
Prepare the Chicken
Rub the chicken breasts with olive oil and coat evenly with Cajun seasoning. Preheat a grill or skillet over medium-high heat.
- 2
- 3
Cook the Bacon
In a separate pan, cook the bacon until crispy. Drain on paper towels.
Assembly
- 4
Assemble the Sandwich
On a slice of gluten-free bread, layer the cooked chicken breast, crispy bacon, sundried tomatoes, green leaf lettuce, guacamole, and basil aioli. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve with your choice of side.