Cajun Chicken Club Sandwich Recipe
Blackened chicken breast, bacon, sundried tomato, green leaf lettuce, guacamole, basil aioli with choice of side. Gluten Free +2
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Ingredients
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Chicken
Sandwich Assembly
Method
Preparation
Prepare the Chicken
Rub the chicken breasts with olive oil and coat evenly with Cajun seasoning. Preheat a grill or skillet over medium-high heat.
Cook the Bacon
In a separate pan, cook the bacon until crispy. Drain on paper towels.
Assembly
Assemble the Sandwich
On a slice of gluten-free bread, layer the cooked chicken breast, crispy bacon, sundried tomatoes, green leaf lettuce, guacamole, and basil aioli. Top with another slice of bread.
Serve
Cut the sandwich in half and serve with your choice of side.