Sep 24 2026
Restaurants›The Park Kitchen & Bar›Lobster Mac & Cheese Recipe

Lobster Mac & Cheese Recipe

Inspired by The Park Kitchen & Bar
Time1h
Serves4

Butter poached lobster, truffle, mornay sauce, parmigiano reggiano & tender macaroni, served with grilled garlic toast

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Ingredients

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Pasta

Lobster

Mornay Sauce

Toppings

Garlic Toast

Method

Pasta and Lobster

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Poach the Lobster

    In a saucepan, melt butter over low heat. Add lobster tails and cook gently for about 5-7 minutes until cooked through. Remove and chop into bite-sized pieces.

Mornay Sauce

  1. 3

    Make the Roux

    In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in flour and cook for 1-2 minutes until slightly golden.

  2. 4

    Add Milk

    Gradually whisk in milk, cooking until the mixture thickens.

  3. 5

    Add Cheeses

    Remove from heat and stir in Gruyère and Parmigiano Reggiano until melted. Season with salt, black pepper, and nutmeg.

Combine and Bake

  1. 6

    Combine Ingredients

    In a large bowl, mix cooked macaroni, lobster pieces, and mornay sauce until well combined.

  2. 7

    Bake

    Transfer the mixture to a baking dish. Drizzle with truffle oil and sprinkle breadcrumbs on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.

Garlic Toast

  1. 8

    Prepare Garlic Toast

    Mix softened butter with minced garlic. Spread on each slice of bread. Grill or toast until golden brown.

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