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For The Little Ones Recipe

Name: The Park Kitchen & Bars FOR THE LITTLE ONES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 slices Bread slices; 2 tbs Butter; 2 tbs Maple syrup; 1 cup All-purpose flour; 2 tsp Baking powder; 2 tbs Sugar; 1 tsp Salt; 3 tbs Milk; 1 large Egg; 2 tbs Butter; 2 tbs Maple syrup

Inspired by The Park Kitchen & Bar

Time30m

Serves2

Two French toast slices OR two homemade pancakes

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Frequently paired with

The best thing to pair and share with FOR THE LITTLE ONES

Selected to pour

2018 Cakebread, Napa, California

rich · buttery · sweet

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Ingredients

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For French Toast

2 large Eggs

1 cup Milk

1 tsp Watkins vanilla extract

1 tsp Ground cinnamon

2 slices Bread slices

2 tbs Butter

2 tbs Maple syrup

For Homemade Pancakes

1 cup 00 bread flour

2 tsp Baking powder

2 tbs sugar

1 tsp Celtic sea salt

3 tbs Milk

1 large Egg

2 tbs Butter

2 tbs Maple syrup

Method

French Toast Directions

Prepare the Egg Mixture

In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

Heat the Pan

Melt butter in a skillet over medium heat.

Soak Bread

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Cook the Toast

Place soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.

Serve

Serve warm with maple syrup drizzled on top.

Pancake Directions

Mix Dry Ingredients

In a bowl, combine flour, baking powder, sugar, and salt.

Combine Wet Ingredients

In another bowl, whisk together milk, egg, and melted butter.

Combine Mixtures

Pour wet ingredients into dry ingredients and stir until just combined. The batter may be lumpy.

Heat the Pan

Heat a non-stick skillet over medium heat and melt a little butter.

Cook Pancakes

Pour batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve

Serve warm with maple syrup drizzled on top.