Baked French Onion Soup Recipe
Topped with crostini, mozzarella & Swiss cheese. Gluten Free +2
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Ingredients
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Soup Base
Toppings
Method
Prepare the Soup
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Pour in the beef broth, white wine, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Prepare the Toppings
- 3
Toast the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces. Brush both sides with olive oil and place on a baking sheet. Bake for about 10-12 minutes, until golden and crisp.
Assemble and Bake
- 4
Combine and Bake
Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each bowl, and sprinkle with mozzarella and Swiss cheese. Place the bowls on a baking sheet and bake in the oven for about 15-20 minutes, until the cheese is bubbly and golden.