Restaurants›The Park Kitchen & Bar›Baked French Onion Soup Recipe

Baked French Onion Soup Recipe

Inspired by The Park Kitchen & Bar
Time1h 30m
Serves6

Topped with crostini, mozzarella & Swiss cheese. Gluten Free +2

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Ingredients

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Soup Base

Toppings

Method

Prepare the Soup

1

Cook the Onions

In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30 minutes.

2

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the beef broth, white wine, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Prepare the Toppings

3

Toast the Baguette

Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces. Brush both sides with olive oil and place on a baking sheet. Bake for about 10-12 minutes, until golden and crisp.

Assemble and Bake

4

Combine and Bake

Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each bowl, and sprinkle with mozzarella and Swiss cheese. Place the bowls on a baking sheet and bake in the oven for about 15-20 minutes, until the cheese is bubbly and golden.