Bacon Cheese Burger Recipe
House made patty, crispy bacon, cheddar cheese, lettuce, onion, tomato, pickle & roasted garlic aioli with choice of side. Gluten Free +2
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Ingredients
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Burger Patty
Toppings
Roasted Garlic Aioli
Burger Assembly
Method
Prepare the Burger Patty
- 1
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
Cook the Burger
- 3
- 4
Cook Patties
Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Prepare Roasted Garlic Aioli
- 6
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, roasted garlic, lemon juice, salt, and pepper. Mix until smooth.
Assemble the Burger
- 7
Build the Burger
Spread roasted garlic aioli on the bottom half of the gluten-free bun. Add lettuce, the cooked patty with melted cheese, crispy bacon, onion, tomato, and pickle. Top with the other half of the bun.