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Bacon Cheese Burger Recipe

Name: The Park Kitchen & Bars BACON CHEESE BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 4 slices Crispy bacon; 1 slice Cheddar cheese; 1 leaf Lettuce; 2 slices Onion; 1 slice Tomato; 2 slices Pickle; 1 cup Mayonnaise; 2 cloves Roasted garlic; 1 tbs Lemon juice; to taste Salt; to taste Black pepper; 2 buns Gluten-free burger buns

Inspired by The Park Kitchen & Bar

Time30m

Serves2

House made patty, crispy bacon, cheddar cheese, lettuce, onion, tomato, pickle & roasted garlic aioli with choice of side. Gluten Free +2

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Ingredients

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Burger Patty

1 pound Ground beef

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Toppings

4 slices Crispy bacon

1 slice Cheddar cheese

1 leaf Lettuce

2 slices Onion

1 slice Tomato

2 slices Pickle

Roasted Garlic Aioli

1 cup Mayonnaise

2 cloves Roasted garlic

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Burger Assembly

2 buns Gluten-free burger buns

Method

Prepare the Burger Patty

Mix Ingredients

In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined.

Form Patties

Divide the mixture into two equal portions and shape them into burger patties.

Cook the Burger

Heat Grill or Skillet

Preheat your grill or skillet over medium-high heat.

Cook Patties

Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Prepare Roasted Garlic Aioli

Mix Aioli Ingredients

In a small bowl, combine mayonnaise, roasted garlic, lemon juice, salt, and pepper. Mix until smooth.

Assemble the Burger

Build the Burger

Spread roasted garlic aioli on the bottom half of the gluten-free bun. Add lettuce, the cooked patty with melted cheese, crispy bacon, onion, tomato, and pickle. Top with the other half of the bun.