Avo Toast Recipe

Name: The Park Kitchen & Bars AVO TOAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Multigrain bread; 1 whole Avocado; 2 large Eggs; 1 tbs Fresh basil; 1 tbs Balsamic glaze; 1 cup Tomatoes; 1 clove Garlic; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Pepper; 1 cup Frozen hash browns; 1 cup Mixed fresh fruit (e.g., berries, banana, melon)

Inspired by The Park Kitchen & Bar

Time30m

Serves1

Two poached eggs, avocado, bruschetta, fresh basil, balsamic glaze, multigrain toast, hash browns & fruit. Gluten Free +2

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with AVO TOAST

Selected to serve

FRIED CRAB CLAWS

pink brandy, cocktail

savory · spicy · crispy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toast

2 slices Multigrain bread

Avocado & Eggs

1 whole Avocado

2 large Eggs

1 tbs Fresh basil

1 tbs Balsamic glaze

Bruschetta

1 cup Tomatoes

1 clove Garlic

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

Hash Browns

1 cup Frozen hash browns

Fruit

1 cup Mixed fresh fruit (e.g., berries, banana, melon)

Method

Preparing the Bruschetta

Make the Bruschetta

Dice the tomatoes and mince the garlic. In a bowl, combine tomatoes, garlic, olive oil, salt, and pepper. Mix well and set aside.

Cooking the Eggs

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Cook for 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon and set aside.

Cooking the Hash Browns

Cook the Hash Browns

In a skillet over medium heat, cook the frozen hash browns according to package instructions until golden and crispy.

Assembling the Toast

Assemble the Avo Toast

Toast the multigrain bread slices. Mash the avocado and spread it on the toasted bread. Top with bruschetta, poached eggs, fresh basil, and drizzle with balsamic glaze.

Serving

Serve with Fruit

Serve the Avo Toast with a side of crispy hash browns and a cup of mixed fresh fruit.