Sep 24 2026
Restaurants›The Park Kitchen & Bar›Avo Toast Recipe

Avo Toast Recipe

Inspired by The Park Kitchen & Bar
Time30m
Serves1

Two poached eggs, avocado, bruschetta, fresh basil, balsamic glaze, multigrain toast, hash browns & fruit. Gluten Free +2

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Ingredients

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Toast

Avocado & Eggs

Bruschetta

Hash Browns

Fruit

Method

Preparing the Bruschetta

  1. 1

    Make the Bruschetta

    Dice the tomatoes and mince the garlic. In a bowl, combine tomatoes, garlic, olive oil, salt, and pepper. Mix well and set aside.

Cooking the Eggs

  1. 2

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Cook for 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon and set aside.

Cooking the Hash Browns

  1. 3

    Cook the Hash Browns

    In a skillet over medium heat, cook the frozen hash browns according to package instructions until golden and crispy.

Assembling the Toast

  1. 4

    Assemble the Avo Toast

    Toast the multigrain bread slices. Mash the avocado and spread it on the toasted bread. Top with bruschetta, poached eggs, fresh basil, and drizzle with balsamic glaze.

Serving

  1. 5

    Serve with Fruit

    Serve the Avo Toast with a side of crispy hash browns and a cup of mixed fresh fruit.

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