Walleye Fish Sandwich Recipe

For the Walleye Fish Sandwich

1. 1

   Prepare the Breading

   In one bowl, combine all-purpose flour and Cajun seasoning. In another bowl, whisk together eggs and milk. In a third bowl, place cornmeal.

2. 2

   Bread the Walleye

   Dip each walleye fillet first in the flour mixture, then in the egg mixture, and finally coat with cornmeal.

3. 3

   Fry the Fish

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded fillets in the skillet. Fry for 3-4 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

4. 4

   Assemble the Sandwich

   To assemble, place a fried walleye fillet on the bottom half of a burger bun. Top with lettuce, a slice of tomato, and a generous dollop of tartar sauce. Place the top half of the bun over the sandwich.

5. 5

   Serve

   Serve the walleye fish sandwiches hot with your choice of sides.