Walleye Fish Sandwich Recipe
Recipe information
Make Walleye Fish Sandwich in just 30m. Deep fried or blackened & grilled, house made tartar sauce
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Ingredients
For the Walleye Fish Sandwich
For the Walleye Fish Sandwich
1. Prepare the Breading
In one bowl, combine all-purpose flour and Cajun seasoning. In another bowl, whisk together eggs and milk. In a third bowl, place cornmeal.
2. Bread the Walleye
Dip each walleye fillet first in the flour mixture, then in the egg mixture, and finally coat with cornmeal.
3. Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded fillets in the skillet. Fry for 3-4 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
4. Assemble the Sandwich
To assemble, place a fried walleye fillet on the bottom half of a burger bun. Top with lettuce, a slice of tomato, and a generous dollop of tartar sauce. Place the top half of the bun over the sandwich.
5. Serve
Serve the walleye fish sandwiches hot with your choice of sides.
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