Seafood Au Gratin Recipe
Recipe information
Make Seafood Au Gratin in just 50m. Shrimp, bay scallops, surimi crab, baked in a lobster cream sauce topped w/a mozzarella & provolone
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood Au Gratin Ingredients
Cooking Directions
1. Prepare the Seafood
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, bay scallops, and surimi crab; cook for about 3-5 minutes until the seafood is just cooked through. Remove from heat and set aside.
2. Make the Lobster Cream Sauce
In the same saucepan, add flour to the remaining butter and whisk for 1-2 minutes to create a roux. Gradually whisk in the heavy cream and lobster stock, cooking until the sauce thickens, about 5 minutes. Season with salt, black pepper, and paprika.
3. Combine and Assemble
Stir the cooked seafood into the lobster cream sauce until well combined. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and provolone cheese.
4. Bake
Preheat the oven to 375°F (190°C). Bake the seafood au gratin for 20-25 minutes or until the cheese is bubbly and golden brown.
Local Coupons
No local coupons found for this recipe's ingredients.