Seafood Au Gratin Recipe
Shrimp, bay scallops, surimi crab, baked in a lobster cream sauce topped w/a mozzarella & provolone
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Ingredients
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Seafood Au Gratin Ingredients
Method
Cooking Directions
- 1
- 2
Make the Lobster Cream Sauce
In the same saucepan, add flour to the remaining butter and whisk for 1-2 minutes to create a roux. Gradually whisk in the heavy cream and lobster stock, cooking until the sauce thickens, about 5 minutes. Season with salt, black pepper, and paprika.
- 3
Combine and Assemble
Stir the cooked seafood into the lobster cream sauce until well combined. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and provolone cheese.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the seafood au gratin for 20-25 minutes or until the cheese is bubbly and golden brown.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve hot.
