Crabby Prawns Recipe

Preparation Steps

1. 1

   Prepare the Prawns

   In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and Old Bay seasoning. Add the prawns and toss to coat. Let marinate for 15 minutes.

2. 2

   Cook the Mashed Potatoes

   In a pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15-20 minutes. Drain and return to the pot. Add butter and mash until smooth. Season with salt to taste.

3. 3

   Caramelize the Shallots

   In a skillet over medium heat, melt a tablespoon of butter. Add the sliced shallots and cook until golden brown and caramelized, about 10 minutes. Set aside.

4. 4

   Grill the Prawns

   Preheat a grill or grill pan over medium-high heat. Grill the marinated prawns for 2-3 minutes on each side until cooked through. Remove from heat.

5. 5

   Make the Citrus Lemon Vinaigrette

   In a small bowl, whisk together lemon juice, Dijon mustard, honey, and chopped parsley. Drizzle with olive oil and mix well.

6. 6

   Serve

   On a plate, serve a portion of mashed potatoes topped with caramelized shallots, the grilled prawns, and a crab cake. Drizzle with the citrus lemon vinaigrette before serving.