Baked Oysters recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›The Oyster Bar›Baked Oysters Recipe

Baked Oysters Recipe

Inspired by The Oyster Bar
Time30m
Serves4

Parmesan Bake, Rockefeller, Fried, Jalapeno Casino, Black & Blue, Bienville

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Oysters

    Shuck the oysters carefully and place them on a baking sheet. Discard the top shell.

  3. 3

    Make the Topping

    In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant. Add chopped spinach, diced jalapeños, and cook until spinach is wilted. Stir in cream cheese until melted and combined. Remove from heat.

  4. 4

    Combine Ingredients

    In a bowl, mix the sautéed mixture with crumbled bacon, lemon juice, half of the Parmesan cheese, and breadcrumbs. Season with hot sauce to taste.

  5. 5

    Top the Oysters

    Spoon the mixture generously over each oyster. Sprinkle the remaining Parmesan cheese on top.

  6. 6

    Bake

    Bake in the preheated oven for 10-12 minutes or until the topping is golden and bubbly.

  7. 7

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your baked oysters!

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