Smoked Salmon Recipe
Cucumber, tomatoes, onions, capers, dill crème fraiche & toast points
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Make the Dill Crème Fraîche
In a small bowl, mix the crème fraîche with chopped fresh dill and capers. Season with salt and pepper to taste.
- 3
Toast the Bread
Toast the slices of bread until golden brown. Once toasted, cut each slice into triangles to create toast points.
- 4
Assemble the Dish
On a serving platter, arrange the smoked salmon, cucumber slices, tomato slices, and red onion slices. Serve with the dill crème fraîche and toast points on the side.
