Shrimp Cocktail Recipe

Instructions

1. 1

   Prepare the Court Bouillon

   In a large pot, combine water, Old Bay seasoning, lemon halves, bay leaves, and salt. Bring to a boil over high heat.

2. 2

   Cook the Shrimp

   Once the mixture is boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

3. 3

   Chill the Shrimp

   Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

4. 4

   Make the Cocktail Sauce

   In a separate bowl, combine ketchup, horseradish, lemon juice, and hot sauce (if using). Mix well until combined.

5. 5

   Serve

   Drain the shrimp from the ice water and serve chilled with the cocktail sauce on the side.