Seafood Melt Recipe
Shrimp, scallops, surimi crab, lobster cream sauce on an English muffin, topped w/mozzarella & provolone
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Ingredients
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Seafood Melt Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Mix in Surimi Crab
Gently fold in the shredded surimi crab and cook for another 2 minutes.
- 4
Add Lobster Cream Sauce
Pour in the lobster cream sauce and stir until all seafood is well coated and heated through. Remove from heat.
- 5
Toast the English Muffins
While the seafood mixture is cooking, toast the split English muffins until golden brown.
- 6
Assemble the Seafood Melt
On each toasted English muffin half, spoon the seafood mixture generously. Top with equal parts of shredded mozzarella and provolone cheese.
- 7
Broil for Melting
Place the assembled muffins on a baking sheet and broil in the oven for about 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve hot.
