Oyster Bar Po'boy Recipe

Preparation Instructions

1. 1

   Prepare the Oysters

   Rinse the oysters under cold water and pat dry with paper towels. Season with salt and black pepper.

2. 2

   Dredging Setup

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, place the cornmeal.

3. 3

   Coat the Oysters

   Dredge each oyster first in the flour, then dip in the egg mixture, and finally coat with cornmeal. Make sure each oyster is thoroughly coated.

4. 4

   Fry the Oysters

   Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the oysters in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   Prepare the Hoagies

   While the oysters are frying, slice the hoagie rolls in half and lightly toast them on a grill or in the oven.

6. 6

   Assemble the Po'Boy

   Spread a generous amount of remoulade sauce on the inside of each hoagie roll. Layer with shredded lettuce, fried oysters, sliced tomatoes, and additional remoulade, if desired.

7. 7

   Serve

   Close the hoagie rolls and serve immediately with extra remoulade on the side.