Name: The Oyster Bars Oyster Bar Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large prawns (peeled and deveined); 4 cups Water; 2 cups Celery stalks (chopped); 1 cup Carrots (chopped); 1 medium Onion (quartered); 4 cloves Garlic cloves (smashed); 2 pieces Bay leaves; 1 tbs Black peppercorns; 1 tbs Salt; 1 piece Lemon (halved)

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Prawns boiled in court bouillon w/house made spicy cocktail sauce

In a large pot, combine water, celery, carrots, onion, garlic, bay leaves, black peppercorns, and salt. Squeeze the juice of the lemon halves into the pot, then add the lemon halves themselves. Bring to a boil.

Make the Court Bouillon

Once the court bouillon is boiling, add the prawns. Cook for 3-4 minutes until the prawns are pink and opaque. Remove from heat and let the prawns cool in the liquid for an additional 10 minutes.

Cook the Prawns

In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Mix well and adjust salt to taste.

Prepare the Cocktail Sauce

Drain the prawns and serve chilled with the spicy cocktail sauce on the side.

Serve

Large prawns (peeled and deveined)

Water

Celery stalks (chopped)

Carrots (chopped)

Onion (quartered)

Garlic cloves (smashed)

Bay leaves

Black peppercorns

Salt

Lemon (halved)